![]() Once you've done this, let the macaroni and cheese cool down to room temperature and then you can place in the fridge and keep it for up to. This dish is so good, I highly recommend making more than one serving so that you can enjoy it throughout your week! To store this meal you will want to put each individual serving in an airtight glass container. If you're not a fan of broccoli, feel free to sub in another veggie of your choice or leave it out altogether. Broccoli – broccoli pairs beautifully with the white cheddar sauce.White cheddar cheese – this is a white cheddar cheese recipe but you can use any cheese of your choice like cheddar, gouda, gruyere and more.2% Milk – feel free to substitute the 2% milk for a non dairy milk of choice like oat milk, almond milk or soy milk.You can use any pasta you prefer in place of the macaroni spirals, like rigatoni, macaroni elbows, penne, and more! Macaroni spirals – macaroni spirals are also known as scoobi do noodles.Butter – any other type of fat like butter, vegan butter, margarine, ghee, and heavy cream will work in this recipe.
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